Dear Rabbi,

What is the proper way to roast the egg used on the Seder plate?

Dear Daniel,

I definitely recommend boiling the egg first. Otherwise it can get pretty messy. Once boiled, put it in the (kosher for Passover) oven or on top of the gas burners and let it get a bit charred. Chances are if your oven range is electric it will do the job too. And there you go!