Ohr
Somayach /
Parshat Beha'alotcha14 Sivan 5759 / May 29, 1999 (In Israel)
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S. Z. Jessel wrote:
Dear Rabbi,According to Jewish Law, can you go 65 miles per hour in a 55 mph zone?
Dear S. Z.,
I posed your question to a halachic authority in Jerusalem, who said that 'speeding' is prohibited because of a concept in Jewish Law that 'Civil law is Halacha.' He pointed out that this might even be considered a Torah prohibition.
However, he said the definition of 'speeding' depends not on what's written in the traffic codes but on how the law is enforced.
If the authorities are not so strict - for instance, if they won't give you a ticket for going 65 mph - then it would be allowed under Jewish Law to go 65, although he does not advocate exceeding the posted limit. If, on the other hand, they are generally strict and would likely fine you, then it would be forbidden by the Torah.
He felt that the authorities in the USA are generally not so strict about people going 65 mph in a 55 zone, and therefore it would be permitted. However, this does not mean that if you get a ticket for going 65 you don't have to pay it!
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![]() Selections from classical Torah sources which express the special relationship between the People of Israel and Eretz Yisrael
Gagot Tzerifin and Ayin Sukar On the second day of Passover the yearly Omer offering was brought upon the altar of the Holy Temple, an omer being a measure of barley flour. On Shavuot, seven weeks later, the 'Two Loaves' were offered, two special bread offerings, made from wheat flour. The Mishna tells us that although the grain used in both of these offerings should come from as close to Jerusalem as possible, it could come from more distant places in the Land of Israel if it must. This actually happened during the Hasmonean civil war, when Aristobolus was entrenched within the walls of Jerusalem, while his brother Hyrkonus laid siege without. The latter's forces had destroyed all the produce in the vicinity of Jerusalem, so a call was issued to see who knew where barley for the Omer offering could be procured. A mute Jew came, indicating with one hand on a roof and another on a shack. Mordechai, of Purim fame, asked the people if there was a place called Gagot (Roofs), Tzerifin (Shacks) or Tzerifin Gagot. A search was made, a place named Gagot Tzerifin was found, and barley was secured for the Omer. When the time came to find wheat for the Two Loaves on Shavuot, the same scenario ensued. This time the mute placed one hand on his eye and the other in the hole in the door post into which the bolt is placed. Mordechai asked if there was a place called Ayin (Eye), Sukar (Hole) or Sukar Ayin. Ayin Sukar was located, and wheat was brought for the 'Two Loaves.' There is no other historical record of these two remote spots that had their moment of glory in Jewish history. But the contrast between the grains used for the Omer and the Two Loaves mentioned in this story communicates an important message. Barley is traditionally regarded in the Talmud as animal food, while wheat is the staple of humans. The Omer brought on the Festival of Freedom, Passover, comes from barley because we achieved only physical freedom with our Exodus from Egypt, and that is only animal-like liberation. Only on Shavuot when we received the Torah did we achieve the Divine guidance that endowed us with true human intelligence and responsibility - the tools of human freedom. We therefore bring our 'Two Loaves' on Shavuot from the grain that is the food of humans - wheat. |